月度归档： 2025 年 6 月

　　On November 25th, Hangzhou reported that two people who came to Hangzhou and returned to Hangzhou were diagnosed as asymptomatic infected people in Covid-19. At about 10 pm, Hangzhou held a press conference on the prevention and control of novel coronavirus epidemic to introduce the relevant situation.

　　It is reported that on the morning of November 25, Hangzhou received a report from a foreign investigation, and two close contacts of foreign cases flowed into Hangzhou. After receiving the report, Hangzhou immediately carried out investigation and control. In the afternoon, the laboratory reported that two people were positive for Covid-19 nucleic acid, and they were closed-loop transported to the designated hospital for the first time. The diagnosis was as follows.asymptomatic cases/infections; asymptomatic carriers of COVID-19.

　　After investigation and verification, asymptomatic infected person 1 left Hangzhou for a business trip on the evening of November 19th, and took part in a local dinner on the evening of 20th. The diners included Covid-19 cases detected in Shanghai, and asymptomatic infected person 2 also took part in the dinner together. On the evening of November 22, the two returned to a home of asymptomatic infected people in Hangzhou.

　　At present, there are 344 close contacts and 64 sub-close contacts in Hangzhou, and centralized isolation and nucleic acid sampling have been implemented. Among them, the nucleic acid test results of 156 people are as followsnegative.

　　According to the "Zhejiang University Release", the Office of the Leading Group for Epidemic Prevention and Control of Zhejiang University issued the "Circular on Implementing Closed Campus Management".

　　

　　The details are as follows:

　　According to "Xuzhou Release", on the morning of November 25th, quanshan district, Xuzhou received an investigation report, and a close contact of a person who tested positive for nucleic acid on November 25th is now in Xuzhou. The close contact was positive after nucleic acid detection by the Municipal Center for Disease Control and Prevention, and was transferred to a designated hospital, which was diagnosed by experts as.asymptomatic cases/infections; asymptomatic carriers of COVID-19.

　　After investigation,The close contact had a meal in the same restaurant with Shanghai-positive people in Suzhou on November 20th, and arrived in Xuzhou by G8300 on the evening of November 21st.. As of 20: 00 on November 25, Xuzhou City has investigated 76 people, all of whom have implemented isolation control measures, and all the nucleic acid test results are negative; 849 people have been isolated from the intersection of control tracks, and the work of close contact, sub-close contact investigation and nucleic acid detection is in progress.

　　Beijing is a low-risk area.

　　As of November 25, 2021, there were no reports of new local cases and clustered epidemics in Area C of R&F Taoyuan in Xisanqi Street, Haidian District in recent 14 days. According to the Risk Classification Standard of COVID-19 Epidemic, Area C of R&F Taoyuan in Xisanqi Street, Haidian District was transferred from a medium-risk area to a medium-risk area from November 26, 2021.Low-risk area.

　　Up to now, Beijing is a low-risk area.

　　From 0: 00 to 24: 00 on November 25,Six new confirmed cases imported from overseas in Guangdong., all reports from Guangzhou, all from Vietnam.5 cases of asymptomatic infected people imported from abroad were newly added.Guangzhou reported 3 cases, 2 cases from Vietnam and 1 case from Sri Lanka; Dongguan reported two cases, from Iran and Nigeria. Four new cases were discharged from hospital, and 46 cases are currently in hospital.

　　By 24: 00 on November 25th, Guangdong had reported a total of 6,379 COVID-19-positive cases (4,438 imported cases), including 3,291 confirmed cases (1,724 imported cases) and 3,088 asymptomatic cases (2,714 imported cases).

　　Shanghai Pudong and Hongqiao airports are included in the key control scope.

　　On the evening of 25th, the reporter learned from Baiyun Airport that according to the latest situation of epidemic prevention and control in provinces and cities,Baiyun Airport will include the inbound flights of Shanghai Pudong and Hongqiao Airport in the key control scope; Cancel the key control of inbound flights in Chengdu and Chongqing.

　　At this point, the domestic flights controlled by Baiyun Airport mainly include the inbound flights in 8 regions (involving 5 provinces, 1 autonomous region and 2 municipalities directly under the Central Government), including Alashan League in Inner Mongolia Autonomous Region, Beijing, Dehong Prefecture in Yunnan Province, Heihe City in Heilongjiang Province, Shangrao City in Jiangxi Province, Zhengzhou City in Henan Province, Dalian City in Liaoning Province and Shanghai City.

　　

　　After the passengers of Guangzhou flight arrive at Baiyun Airport,On the basis of checking the green code of "health code" and temperature detection, it is necessary to check the negative certificate of nucleic acid detection within 48 hours.. Passengers who do not hold nucleic acid certificates need to undergo nucleic acid testing and sampling on site before leaving.

A group of fellow villagers in Hubei added a bowl of Erdong local restaurant to celebrate the reunion. 　　

　

　　□ Text/Figure Jiangmen Daily reporter Chen Qianting

　　With the arrival of the Spring Festival, catering consumption continues to heat up. Recently, the reporter visited a number of catering businesses in the urban area and learned that the reservations for reunion dinners and New Year’s Eve dinners are hot. The booking of morning tea is also booming. Many restaurants have launched two rounds of morning tea reception, and the booking volume has increased significantly compared with last year. The heads of a number of catering enterprises said that the citizens’ willingness to go out for consumption has increased significantly this year, and the next Valentine’s Day, People’s Day and Lantern Festival are expected to become the peak nodes of passenger flow. It is expected that this wave of catering consumption will last until the end of February.

　　The catering industry entered the peak season early

　　The reporter visited and learned that since December last year, the catering industry in our city has gradually entered the peak season of consumption. To this end, many restaurants have launched special Spring Festival activities and new Spring Festival menus, and the annual meeting of enterprises, reunion dinner and New Year’s Eve dinner are hot.

　　On New Year’s Eve, the reporter came to Happy Day Restaurant in Pengjiang District to see that the business in the store was booming and the hall and private rooms were full. "Recently, until the sixth day of the first month, the private rooms were fully booked. Especially on New Year’s Eve, more than 80 tables in the store’s rooms and halls were also snapped up two months in advance, and some private rooms also added a second round of dining time. Due to the large amount of meals and concentrated time, all our employees also suspended their vacations, helping guests to book dishes and prepare ingredients one day in advance. " Chen Xueling, the person in charge of the restaurant, told reporters.

　　Chen Xueling introduced that this year’s Spring Festival catering consumption peak season came earlier. Since December last year, the demand for corporate annual meetings and group building dinners has increased, and 10 seats were offered in the store to get one free. At the peak in January, eight corporate annual meetings were held in the store one day. Since February 2, the group building has come to an end, and the number of guests who get together with relatives and friends, have a group dinner and have a New Year’s Eve dinner has increased significantly.

　　"After New Year’s Day this year, the hotel ushered in the upsurge of holding annual meetings for enterprises. On January 26 and 27, all the halls were fully booked, with the highest peak on January 27, and 7 events were held in one day, with more than 120 seats. In February, it was mainly family dinners. From February 6 th to 9 th, 27 private rooms were fully booked one month in advance. " Mr. Cai, the person in charge of Ligong International Hotel, introduced.

　　Due to the tight reservation of private rooms, popular catering enterprises such as Liangqing Restaurant, Happy Day Restaurant and Ligong International Hotel have also introduced take-away potted dishes, with prices ranging from 600 yuan to 2,000 yuan. "For consumers who don’t want to cook hard, potted vegetables are a good choice, simple and rich, and the family sits around and eats potted vegetables, which is very Chinese New Year atmosphere." Chen Ling told reporters that at present, the store has received more than 80 orders for potted vegetables.

　　As a necessary program for Cantonese people to celebrate the New Year, the booking of morning tea is also booming. Recently, the reporter called many restaurants in the city and learned that in order to cope with the peak passenger flow, many restaurants have launched two rounds of dining time reservation, the first round is basically from 8 am to 11 am, and the second round is from 11 am to 2 pm. At present, from the first day of the first month to the third day of the first month, many restaurants are almost fully booked.

　　Some restaurants don’t close during the Spring Festival.

　　On New Year’s Eve, everyone sat around the kang and chatted. The pot next to the dining table was stewed with Northeast Goose, which gave off a fragrance. This scene with full flavor and Northeast characteristics appeared in the private room of the drunken Northeast Pot-stewed (Yijingwan Store) in Pengjiang District.

　　"Half a month ago, guests began to book private rooms, some of them were fellow villagers in the northeast, and some were southern consumers who wanted to experience the characteristics of the northeast." Dong Limei, the person in charge of the store, told the reporter that there are 6 private rooms in the store, which are basically fully booked from the 26th day of the twelfth lunar month to the 6th day of the first month, especially the private room with kang, which is very popular. Everyone likes to sit on the kang and take photos and punch in. In addition, the lobby is also a constant source of tourists, and it is turned over two or three times a night. Dong Limei said that more than 20 employees in Northeast China who were drunk in three stores this year did not go back to their hometown for the New Year to fully protect the Spring Festival stalls.

　　Recently, the reporter walked into Pengjiang District to add a bowl of Edong local restaurant and saw that each table was hung with a special hanging pot. The pot was steaming, the aroma was overflowing, the bottom of the pot was warmed by fire, and the diners sat around and chatted, which was both warm and warm. Chloe Wang, the person in charge of the store, told the reporter that this dish is called Dabie Mountain Luotian Hanging Pot, which is an intangible cultural heritage of Hubei Province. In order to welcome the Spring Festival dining peak, Chloe Wang asked his relatives in his hometown to help prepare traditional Chinese New Year food such as zanba and bacon one month in advance, so that villagers could have an authentic reunion dinner in Jiangmen. "From the 24th of the twelfth lunar month, the private rooms at noon and evening are almost fully booked. Some of them are that after the factory has a holiday in advance, everyone will get together with friends and colleagues before returning home. Some of them don’t go back to their hometown for the New Year, and booked a room on New Year’s Eve to celebrate the New Year with their families. " Chloe Wang said.

　　Chloe Wang said that after New Year’s Eve, there are reservations in the store on the third and fourth day of the first month, and it is expected that this wave of catering consumption will last until the end of February. "From the ninth day of the first month to the Lantern Festival, as people return to Jiangmen one after another, everyone usually eats a lucky New Year’s meal or a start-up meal, and there will be a wave of booking peaks." Chloe Wang said.